Panela and lime refresher. A homestyle take on a drink from Venezuela, made with easy-to-find ingredients. Makes 2 glasses in about 32 minutes.
Homestyle Papelón con Limón
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¼ cup (55.0 g)panela/papelón sugar
- 1 ¾ cups (430.0 ml)filtered water
- 3.0 tbsp (35.0 g)granulated sugar
- 1 ¼ cups (180.0 g)ice cubes
- 1.0 tbsp (16.0 ml)fresh lime juice
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Instructions
- Combine panela/papelón sugar with water in a saucepan and heat gently for 8–10 minutes to dissolve sugar or infuse the plant ingredient.
- Strain solids where needed and stir in sugar while warm; add lime juice after heating.
- Rapidly chill the mixture to refrigerator temperature.
- Pour over ice in two glasses and serve.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle papelón con limón?
Plan on 12 minutes of prep and 10 minutes of cooking, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle papelón con limón?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle papelón con limón ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
Whole recipe (2 servings): ~354 cal · 0g fat · 91g carbs · 0g protein · 90g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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