Homestyle Misugaru

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Homestyle Misugaru: Homestyle Misugaru, roasted mixed-grain shake

Roasted mixed-grain shake; ensure product is ready-to-eat. A homestyle take on a drink from South Korea, made with easy-to-find ingredients. Makes 2 glasses in about 30 minutes.

Prep 12 min

Cook 18 min

Flavor Classic

Serve Hot

Total 30 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

⅓ cup (55.0 g)commercial fully roasted misugaru powder
1 ¾ cups (420.0 ml)pasteurized whole milk
1.0 cup (220.0 ml)filtered water
2 ½ tbsp (32.0 g)granulated sugar
½ tsp (1.5 g)ground cinnamon

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Instructions

Check commercial fully roasted misugaru powder is food-grade; fully cook raw cereal or grain flour according to package directions before consumption.
In a saucepan whisk the grain component into water and simmer 10–15 minutes, stirring, until fully cooked and no raw-flour taste remains.
Add milk, sugar and cinnamon, then simmer 3–5 minutes, stirring often; thin with hot water if the mixture is too thick to pour.
Blend briefly for a smooth texture if appropriate, then divide between two mugs or chill promptly to serve cold.

Tips

Grain or flour components must be cooked thoroughly; dry flour should never be consumed raw.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle misugaru?

Plan on 12 minutes of prep and 18 minutes of cooking. The recipe makes 2 glasses.

How should I store homestyle misugaru?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle misugaru ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Roasted mixed-grain shake; ensure product is ready-to-eat. A homestyle take on a drink from South Korea, made with easy-to-find ingredients. Makes 2 glasses in about 30 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

303 Calories / serving

7.2g Fat

54.4g Carbs

7.0g Protein

54.5g Sugar

Whole recipe (2 servings): ~606 cal · 14g fat · 109g carbs · 14g protein · 109g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.