Tigernut milk beverage; ready-to-drink product recommended. A homestyle take on a drink from Nigeria, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Homestyle Kunu Aya
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1 ½ cups (360.0 ml)prepared tigernut beverage, unsweetened
- ⅓ cup (80.0 ml)pasteurized whole milk
- 1 ½ tbsp (35.0 g)honey
- 14.0 tbsp (120.0 g)ice cubes
- ½ tsp (2.0 ml)pure vanilla extract
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Drink tools for this recipe
Instructions
- Use commercially prepared, food-grade prepared tigernut beverage, unsweetened; check freshness and allergen labels.
- Blend the signature nut or seed ingredient with milk and honey until smooth.
- Add ice and vanilla and blend briefly until cold; strain only if traditionally appropriate and desired.
- Pour into two glasses; serve promptly.
Tips
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
Made this?
Log it to keep your drinks, ratings and notes together in My Kitchen.
Recipe FAQ
How long does it take to make homestyle kunu aya?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle kunu aya?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle kunu aya ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
Whole recipe (2 servings): ~332 cal · 10g fat · 55g carbs · 5g protein · 48g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment