Homestyle Kinderpunsch

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Homestyle Kinderpunsch: Homestyle Kinderpunsch, nonalcoholic spiced fruit punch, served in an appropriate regional glass or…
Nonalcoholic spiced fruit punch. A homestyle take on a drink from Germany, made with easy-to-find ingredients. Makes 2 glasses in about 32 minutes.
Prep 12 min
Cook 10 min
Flavor Classic
Serve Iced
Cooling 10 min
Total 32 min
Yield 2 glasses
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
glasses
  • ¾ cup (170.0 ml)unsweetened apple juice
  • 1 ¾ cups (430.0 ml)filtered water
  • 3.0 tbsp (35.0 g)granulated sugar
  • 1 ¼ cups (180.0 g)ice cubes
  • 1.0 tbsp (16.0 ml)fresh lime juice

Fresh ingredient guides

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Instructions

  1. Combine unsweetened apple juice with water in a saucepan and heat gently for 8–10 minutes to dissolve sugar or infuse the plant ingredient.
  2. Strain solids where needed and stir in sugar while warm; add lime juice after heating.
  3. Rapidly chill the mixture to refrigerator temperature.
  4. Pour over ice in two glasses and serve.

Tips

  • Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make homestyle kinderpunsch?

Plan on 12 minutes of prep and 10 minutes of cooking, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store homestyle kinderpunsch?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make homestyle kinderpunsch ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Nonalcoholic spiced fruit punch. A homestyle take on a drink from Germany, made with easy-to-find ingredients. Makes 2 glasses in about 32 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

116 Calories / serving
0.2g Fat
30.5g Carbs
0.4g Protein
26.5g Sugar

Whole recipe (2 servings): ~232 cal · 0g fat · 61g carbs · 1g protein · 53g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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