Rice-and-cinnamon horchata-style beverage. A homestyle take on a drink from Mexico, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Homestyle Horchata de Arroz
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Rice-and-cinnamon horchata-style beverage. A homestyle take on a drink from Mexico, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.
Prep
12 min
Flavor
Horchata
Serve
Iced
Cooling
10 min
Total
22 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ tsp (2.0 g)ground cinnamon
- 1 ½ cups (350.0 ml)pasteurized rice milk, unflavored
- ⅓ cup (80.0 ml)pasteurized whole milk
- 2.0 tbsp (25.0 g)granulated sugar
- ½ tsp (2.0 ml)pure vanilla extract
- ¾ cup (110.0 g)ice cubes
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Instructions
- If the ground cinnamon needs cooking, use only fully cooked or pasteurized ready-to-drink product; chill before assembly.
- Combine ground cinnamon, rice milk, whole milk, sugar and vanilla in a blender.
- Blend until smooth; if textured solids are present, blend thoroughly and strain only if that suits the drink.
- Pour over ice into two tall glasses and serve cold.
Tips
- Grain or flour components must be cooked thoroughly; dry flour should never be consumed raw.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
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Recipe FAQ
How long does it take to make homestyle horchata de arroz?
Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.
How should I store homestyle horchata de arroz?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make homestyle horchata de arroz ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
164
Calories / serving
3.2g
Fat
31.5g
Carbs
2.0g
Protein
23.7g
Sugar
Whole recipe (2 servings): ~328 cal · 6g fat · 63g carbs · 4g protein · 47g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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