Hedgehog Slice No-Bake Chocolate Biscuit Bars

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Hedgehog Slice No-Bake Chocolate Biscuit Bars
Chunks of crushed biscuit and coconut bound with melted chocolate, butter and condensed milk, topped with a firm chocolate layer. Makes 16 bars in about 2 hr 30 min.
Prep 20 min
Cook 10 min
Cooling 2 hr
Total 2 hr 30 min
Yield 16 bars

Ingredients

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bars
  • 2 cups (250 g)plain sweet biscuits (graham or arrowroot type), roughly crushed into small chunks
  • 3 tbsp (15 g)unsweetened cocoa powder
  • ⅔ cup (60 g)desiccated coconut
  • ½ cup (100 g)unsalted butter
  • 5 ½ oz (150 g)milk chocolate, chopped, for the base
  • 1 ¼ cups (395 g)sweetened condensed milk
  • 6 ½ oz (180 g)milk chocolate, chopped, for the topping
  • 1 tbsp (15 ml)neutral oil

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Instructions

  1. Line an 8-inch square pan with parchment, leaving overhang.
  2. Place the biscuits in a zip-top bag and crush with a rolling pin into pea-size chunks with some larger bits for texture. Tip into a large bowl and stir in the cocoa and coconut.
  3. Melt the butter, base chocolate and condensed milk in a saucepan over low heat, stirring until completely smooth. Do not boil.
  4. Pour over the dry mixture and stir until every piece is coated.
  5. Press firmly into the pan with the back of a spoon to make a level layer.
  6. Melt the topping chocolate with the oil in the microwave in 30-second bursts, stirring until smooth, and spread over the base.
  7. Refrigerate 2 hours until firm, then lift out and cut into 16 bars with a warm knife.

Tips

  • Press the base firmly or the bars crumble.
  • Use full-fat condensed milk for the best set.
  • Add chopped nuts if you like.
  • Good with tea.

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Recipe FAQ

How long does it take to make hedgehog slice no-bake chocolate biscuit bars?

Plan on 20 minutes of prep and 10 minutes of cooking, plus 2 hours to chill. The recipe makes 16 bars.

How should I store hedgehog slice no-bake chocolate biscuit bars?

Keep in an airtight container in the refrigerator up to 2 weeks.

Can I make hedgehog slice no-bake chocolate biscuit bars ahead?

Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.

Hedgehog slice is a no-bake chocolate biscuit bar popular in Australia and New Zealand, set in the refrigerator. Serve it with tea.

Estimated · per serving

Nutrition

Per serving = 1 of 16 servings this recipe makes.

227 Calories / serving
11.0g Fat
30.0g Carbs
3.3g Protein
21.6g Sugar

Whole recipe (16 servings): ~3632 cal · 176g fat · 480g carbs · 53g protein · 346g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

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