Hedgehog slice is a no-bake chocolate biscuit bar popular in Australia and New Zealand, set in the refrigerator. Serve it with tea.
Hedgehog Slice No-Bake Chocolate Biscuit Bars
Ingredients
Scales from a half to a double batch; give a bigger batch a little more time.
- 2 cups (250 g)plain sweet biscuits (graham or arrowroot type), roughly crushed into small chunks
- 3 tbsp (15 g)unsweetened cocoa powder
- ⅔ cup (60 g)desiccated coconut
- ½ cup (100 g)unsalted butter
- 5 ½ oz (150 g)milk chocolate, chopped, for the base
- 1 ¼ cups (395 g)sweetened condensed milk
- 6 ½ oz (180 g)milk chocolate, chopped, for the topping
- 1 tbsp (15 ml)neutral oil
Fresh ingredient guides
Baking tools for this recipe
Instructions
- Line an 8-inch square pan with parchment, leaving overhang.
- Place the biscuits in a zip-top bag and crush with a rolling pin into pea-size chunks with some larger bits for texture. Tip into a large bowl and stir in the cocoa and coconut.
- Melt the butter, base chocolate and condensed milk in a saucepan over low heat, stirring until completely smooth. Do not boil.
- Pour over the dry mixture and stir until every piece is coated.
- Press firmly into the pan with the back of a spoon to make a level layer.
- Melt the topping chocolate with the oil in the microwave in 30-second bursts, stirring until smooth, and spread over the base.
- Refrigerate 2 hours until firm, then lift out and cut into 16 bars with a warm knife.
Tips
- Press the base firmly or the bars crumble.
- Use full-fat condensed milk for the best set.
- Add chopped nuts if you like.
- Good with tea.
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Recipe FAQ
How long does it take to make hedgehog slice no-bake chocolate biscuit bars?
Plan on 20 minutes of prep and 10 minutes of cooking, plus 2 hours to chill. The recipe makes 16 bars.
How should I store hedgehog slice no-bake chocolate biscuit bars?
Keep in an airtight container in the refrigerator up to 2 weeks.
Can I make hedgehog slice no-bake chocolate biscuit bars ahead?
Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.
Estimated · per serving
Nutrition
Per serving = 1 of 16 servings this recipe makes.
Whole recipe (16 servings): ~3632 cal · 176g fat · 480g carbs · 53g protein · 346g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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