Greek Frappé with Cocoa

Nov 1, 2026 · By VanillaGoods

Drinks Drinks beverages Easy

Greek Frappé with Cocoa: Greek Frappé with Cocoa, foamed instant coffee over ice, served in an appropriate regional glass…

Foamed instant coffee over ice. A homestyle take on a drink from Greece, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Prep 12 min

Flavor Cocoa

Serve Iced

Cooling 10 min

Total 22 min

Yield 2 glasses

Diet Gluten free

Ingredients

Adjust yield

glasses

1 ½ tbsp (8.0 g)instant coffee
1 ¼ cups (290.0 ml)pasteurized whole milk
3 ½ tbsp (65.0 g)sweetened condensed milk
1 ⅓ cups (190.0 g)ice cubes
2.0 tbsp (10.0 g)unsweetened cocoa powder

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Instructions

Prepare instant coffee according to its package instructions (or brew strong coffee), then cool promptly.
Whisk cold milk with condensed milk until no streaks remain.
Divide ice between two glasses, then pour in the sweet milk and the chilled coffee.
For this original cocoa adaptation, add 10 g unsweetened cocoa powder to the prepared base and stir or blend until evenly dispersed; if it is a spice or chopped solid, hydrate, infuse or melt it in the warm phase, then strain if necessary.
Stir gently or present layered; serve immediately.

Tips

Contains a possible caffeine source; exact caffeine per serving varies with products and extraction.
Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).

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Recipe FAQ

How long does it take to make greek frappé with cocoa?

Plan on 12 minutes of prep, plus 10 minutes to chill. The recipe makes 2 glasses.

How should I store greek frappé with cocoa?

Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Can I make greek frappé with cocoa ahead?

Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.

Foamed instant coffee over ice. A homestyle take on a drink from Greece, made with easy-to-find ingredients. Makes 2 glasses in about 22 minutes.

Estimated · per serving

Nutrition

Per serving = 1 of 2 servings this recipe makes.

221 Calories / serving

8.5g Fat

30.6g Carbs

8.8g Protein

25.3g Sugar

Whole recipe (2 servings): ~442 cal · 17g fat · 61g carbs · 18g protein · 51g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.