Giri Choco Chocolate Squares

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Giri Choco Chocolate Squares
Soft cocoa-dusted chocolate squares in the style of nama chocolate often given as giri choco. This is our simple, shareable take that makes about 36 pieces from one batch. Makes 36 squares in about 3 hr.
Prep 25 min
Cook 5 min
Cooling 2 hr 30 min
Total 3 hr
Yield 36 squares
Diet Gluten free

Ingredients

Adjust yield
squares
  • 9 oz (250 g)semisweet or milk chocolate, finely chopped
  • ½ cup (120 ml)heavy cream
  • 1 tbsp (15 g)unsalted butter, softened
  • ½ tsp (3 ml)vanilla extract
  • 1 pinchfine salt
  • 5 tbsp (25 g)unsweetened cocoa powder, sifted

Baking tools for this recipe

Instructions

  1. Line an 8-inch square pan with parchment, leaving overhang on two sides.
  2. Put the chopped chocolate in a heatproof bowl. Heat the cream in a small saucepan until it just begins to steam at the edges, about 175 F (80 C); do not boil.
  3. Pour the hot cream over the chocolate, wait 1 minute, then stir slowly from the center outward until completely smooth.
  4. Stir in the butter, vanilla and salt until the butter melts and the mixture is glossy.
  5. Scrape into the pan and smooth the top. Refrigerate 2 hours until firm enough to cut.
  6. Lift out by the parchment, dust the top thickly with cocoa through a sieve, and cut into 6 by 6 squares with a hot, dry knife, wiping between cuts.
  7. Roll the cut sides lightly in more cocoa if desired and keep chilled until serving.

Tips

  • Warm the knife under hot water and dry it so the edges stay sharp.
  • Serve cool but not cold; 10 minutes out of the fridge gives the best melt.
  • For a milk chocolate version, reduce the cream by 1 tablespoon so it still sets.
  • Cream-based ganache is perishable; keep it refrigerated and discard after 5 days.

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Recipe FAQ

How long does it take to make giri choco chocolate squares?

Plan on 25 minutes of prep and 5 minutes of cooking, plus 2 hours 30 minutes to chill. The recipe makes 36 squares.

How should I store giri choco chocolate squares?

Refrigerate in an airtight container for up to 5 days.

Can I make giri choco chocolate squares ahead?

Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp vanilla extract (3 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Serve it with green tea.

Estimated · per serving

Nutrition

Per serving = 1 of 36 servings this recipe makes.

19 Calories / serving
1.6g Fat
1.2g Carbs
0.2g Protein
0.9g Sugar

Whole recipe (36 servings): ~684 cal · 58g fat · 43g carbs · 7g protein · 32g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Made with VanillaGoods

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