Ginger Cookie Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Ginger Cookie Milkshake in a glass
A creamy milkshake blending vanilla ice cream with ginger-spiced cookies, finished with whipped cream and ginger cookie crumbs for a warm, spicy flavor.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • ⅓ cup (35.0 g)crushed ginger cookies
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)crushed ginger cookie crumbs

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
  2. Add 1/3 cup crushed ginger cookies and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed ginger cookie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • For best flavor, use freshly crushed ginger cookies. If unavailable, add 1/4 tsp ground ginger to regular crushed cookies.

Recipe FAQ

How long does it take to make ginger cookie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make ginger cookie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream with ginger-spiced cookies, finished with whipped cream and ginger cookie crumbs for a warm, spicy flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

849 Calories / serving
44.0g Fat
98.2g Carbs
15.5g Protein
77.3g Sugar

Whole recipe (1 serving): ~849 cal · 44g fat · 98g carbs · 16g protein · 77g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 849 calories

What it takes to burn one serving

  • Brisk walking 160 min·9.3 mi·~18700 steps
  • Walking uphill or incline treadmill 115 min·5.8 mi·~11500 steps
  • Moderate cycling 86 min·17.2 mi
  • Swimming laps 119 min
  • Jogging 83 min·6.9 mi·~13300 steps
  • Stair climbing 78 min·~7000 steps
  • Dancing 138 min
  • Bodyweight circuit training 86 min
  • Cleaning, errands, or playing with the dog 197 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Orchard Pie Milkshake in a glass
Orchard Pie Milkshake
Mixed Fruit Vanilla Milkshake in a glass
Mixed Fruit Vanilla Milkshake
Spinach Ginger Smoothie in a glass
Spinach Ginger Smoothie
Slice of ginger peach pie
Ginger Peach Pie Filling
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.