Espresso Macchiato

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Espresso Macchiato in a ceramic mug on an oak bar
A classic espresso macchiato features a shot of espresso marked with a small amount of steamed milk foam for a rich, bold flavor with a creamy touch.
Prep 2 min
Cook —
Total 2 min
Servings 1
Diet Gluten free

Ingredients

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servings

Make it at home

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Instructions

  1. Extract 18 g of finely ground espresso to yield 36 g of espresso into a demitasse cup.
  2. Steam milk until foamy and scoop approximately 1 oz (30 ml) of milk foam.
  3. Spoon the steamed milk foam gently over the espresso to mark it, then serve immediately.

Tips

  • Use fresh espresso and foam the milk gently to create a creamy but light topping. Serve immediately for best flavor and texture.

Recipe FAQ

How long does it take to make espresso macchiato?

Plan on 2 minutes of prep. The recipe makes 1 serving.

Can I make espresso macchiato ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

A classic espresso macchiato features a shot of espresso marked with a small amount of steamed milk foam for a rich, bold flavor with a creamy touch.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

20 Calories / serving
1.0g Fat
1.6g Carbs
1.0g Protein
1.6g Sugar

Whole recipe (1 serving): ~20 cal · 1g fat · 2g carbs · 1g protein · 2g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 20 calories

What it takes to burn one serving

  • Brisk walking 4 min·0.2 mi·~450 steps
  • Walking uphill or incline treadmill 3 min·0.2 mi·~300 steps
  • Moderate cycling 2 min·0.4 mi
  • Swimming laps 3 min
  • Jogging 2 min·0.2 mi·~300 steps
  • Stair climbing 2 min·~200 steps
  • Dancing 3 min
  • Bodyweight circuit training 2 min
  • Cleaning, errands, or playing with the dog 5 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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