A classic espresso macchiato features a shot of espresso marked with a small amount of steamed milk foam for a rich, bold flavor with a creamy touch.
Espresso Macchiato
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 1.0 oz (30.0 ml)steamed milk foam
Make it at home
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Instructions
- Extract 18 g of finely ground espresso to yield 36 g of espresso into a demitasse cup.
- Steam milk until foamy and scoop approximately 1 oz (30 ml) of milk foam.
- Spoon the steamed milk foam gently over the espresso to mark it, then serve immediately.
Tips
- Use fresh espresso and foam the milk gently to create a creamy but light topping. Serve immediately for best flavor and texture.
Recipe FAQ
How long does it take to make espresso macchiato?
Plan on 2 minutes of prep. The recipe makes 1 serving.
Can I make espresso macchiato ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~20 cal · 1g fat · 2g carbs · 1g protein · 2g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 20 calories
What it takes to burn one serving
- Brisk walking 4 min·0.2 mi·~450 steps
- Walking uphill or incline treadmill 3 min·0.2 mi·~300 steps
- Moderate cycling 2 min·0.4 mi
- Swimming laps 3 min
- Jogging 2 min·0.2 mi·~300 steps
- Stair climbing 2 min·~200 steps
- Dancing 3 min
- Bodyweight circuit training 2 min
- Cleaning, errands, or playing with the dog 5 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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