Dragon's beard candy is a Chinese confection of sugar strands pulled by hand and wrapped around a crunchy filling of chopped peanuts, sesame and coconut. Serve it with jasmine tea.
Dragon's Beard Candy
Ingredients
Scales from a half to a double batch; give a bigger batch a little more time.
- ¾ cup (150 g)granulated sugar, for the syrup
- ¾ cup (250 g)light corn syrup
- ¼ cup (60 ml)water
- ½ tsp (2 ml)white vinegar
- ½ cup (60 g)roasted peanuts, finely chopped
- 3 ½ tbsp (30 g)toasted sesame seeds
- 2 ½ tbsp (20 g)dry unsweetened coconut, very fine
- 1 ½ tbsp (20 g)granulated sugar, for the filling
- 2 ⅓ cups (300 g)cornstarch, toasted dry in a pan until it feels silky
Fresh ingredient guides
Baking tools for this recipe
Instructions
- Mix the peanuts, sesame, coconut and sugar for the filling. Oil a 6-inch (15 cm) ring mold or shallow dish lightly.
- Cook the sugar, corn syrup, water and vinegar in a pot to 250 F (121 C) on a candy thermometer.
- Pour into the oiled mold and cool until firm but still pliable, about 4 hours. If it is too hard, microwave 5 seconds.
- Spread a thick layer of cornstarch on a tray. Poke a hole in the middle of the slab to make a ring and dust it well.
- Stretch the ring wider, twist it into a figure eight, fold the doubled loops back together and dust. Repeat about 12 to 14 times, until it makes hundreds of fine threads.
- Cut a bundle of threads into 3-inch (8 cm) lengths. Place a spoonful of filling in the center, fold the threads over it, and pinch closed.
- Serve within hours.
Tips
- Dust constantly; the threads fuse if they touch bare candy.
- Work in a cool, dry room.
- The first pull is the hardest; practice with a small amount.
- Hot sugar syrup reaches 250 F (121 C) and causes severe burns; let it cool before handling.
Made this?
Log it to keep your bakes, ratings and notes together in My Kitchen.
Recipe FAQ
How long does it take to make dragon's beard candy?
Plan on 40 minutes of prep and 25 minutes of cooking, plus 4 hours to chill. The recipe makes 12 pieces.
How should I store dragon's beard candy?
Eat the day it is made; keep airtight with starch for up to 2 days.
Can I make dragon's beard candy ahead?
Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~3156 cal · 58g fat · 659g carbs · 23g protein · 248g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment