Croissant French Toast

Aug 21, 2026 · By VanillaGoods

Breakfast Pancakes waffles french toast Vanilla: Extract Easy

A stack of thick golden slices of croissant french toast on a plate, dusted with powdered sugar

Delightfully crispy on the outside and tender inside, this Croissant French Toast is infused with vanilla and cinnamon, offering a rich yet airy breakfast treat.

Prep 10 min

Cook 15 min

Total 25 min

Servings 4

Diet —

Ingredients

Adjust yield

servings

8.0 largecroissant slices, day-old or slightly stale
4.0 largeeggs
1.0 cup (240.0 ml)whole milk
2.0 tbsp (25.0 g)granulated sugar
1.0 tsp (5.0 ml)pure vanilla extract
1.0 tsp (2.6 g)ground cinnamon
¼ tsp (1.5 g)fine sea salt
2.0 tbsp (28.0 g)unsalted butter, for cooking
maple syrup, for serving

Make it at home

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Instructions

In a large shallow bowl, whisk together the eggs, whole milk, granulated sugar, pure vanilla extract, ground cinnamon, and fine sea salt until fully combined.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of unsalted butter to melt.
Dip each croissant slice into the egg mixture, letting it soak for about 10 seconds per side but not so long that it falls apart.
Place the soaked croissant slices in the skillet and cook until golden brown and crisp, about 3-4 minutes per side. Add more butter as needed for remaining slices.
Transfer cooked French toast to a warm plate and keep warm in a low oven if desired.
Serve croissant French toast immediately with maple syrup or fresh berries if desired.

Tips

Use day-old croissants to prevent them from becoming too soggy when soaked in the egg mixture.
For extra vanilla flavor, substitute pure vanilla extract with 1 vanilla bean, split and scraped, whisked into the egg mixture.

Recipe FAQ

How long does it take to make croissant french toast?

Plan on 10 minutes of prep and 15 minutes of cooking. The recipe makes 4 servings.

How should I store croissant french toast?

Store leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to restore crispness.

Can I make croissant french toast ahead?

Prepare the egg batter in advance and keep refrigerated for up to 8 hours before cooking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Delightfully crispy on the outside and tender inside, this Croissant French Toast is infused with vanilla and cinnamon, offering a rich yet airy breakfast treat.

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