A simple, straightforward brewed coffee using a medium grind and filtered water, served hot.
Classic Drip Coffee
Drinks
Drinks beverages
Easy
A simple, straightforward brewed coffee using a medium grind and filtered water, served hot.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 20.0 g (20.0 g)medium-ground coffee
- 12.0 fl oz (355.0 ml)filtered water
Make it at home
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Instructions
- Heat the filtered water to about 200°F (93°C).
- Place the medium-ground coffee into the drip coffee maker or filter cone.
- Slowly pour the hot water over the grounds, allowing the coffee to drip through completely into the carafe or cup.
- Serve the coffee hot as is or with your preferred additions.
Tips
- Use freshly ground coffee for best flavor. You can adjust coffee amount for preferred strength.
Recipe FAQ
How long does it take to make classic drip coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make classic drip coffee ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Recipe Rating
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