Chocolate Peanut Butter Fudge Milkshake

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Chocolate Peanut Butter Fudge Milkshake in a glass
This milkshake blends chocolate ice cream, creamy peanut butter, and chocolate syrup with whole milk for a rich and smooth chocolate peanut butter fudge flavor. Topped with whipped cream and chocolate shavings.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • 2.0 tbsp (32.0 g)creamy peanut butter
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tsp (5.0 g)chocolate shavings

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Instructions

  1. Add whole milk and chocolate ice cream into a blender.
  2. Add chocolate syrup, creamy peanut butter, and pure vanilla extract.
  3. Blend on low speed for 10 seconds, then on medium-high for 20–30 seconds until smooth and thick. Avoid overblending to keep texture.
  4. If too thick, add 1 tbsp milk at a time; if too thin, add 1/4 cup more ice cream and blend briefly.
  5. Pour into a chilled 16-ounce glass.
  6. Top with whipped cream and chocolate shavings.
  7. Serve immediately with a wide straw and a long spoon.

Tips

  • Use creamy peanut butter for easy blending and smooth texture. For a thicker shake, add more ice cream, or more milk for a thinner shake.

Recipe FAQ

How long does it take to make chocolate peanut butter fudge milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate peanut butter fudge milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This milkshake blends chocolate ice cream, creamy peanut butter, and chocolate syrup with whole milk for a rich and smooth chocolate peanut butter fudge flavor. Topped with whipped cream and chocolate shavings.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

881 Calories / serving
50.9g Fat
87.5g Carbs
21.7g Protein
73.8g Sugar

Whole recipe (1 serving): ~881 cal · 51g fat · 88g carbs · 22g protein · 74g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 881 calories

What it takes to burn one serving

  • Brisk walking 167 min·9.7 mi·~19550 steps
  • Walking uphill or incline treadmill 119 min·6.0 mi·~11900 steps
  • Moderate cycling 90 min·18.0 mi
  • Swimming laps 123 min
  • Jogging 86 min·7.2 mi·~13750 steps
  • Stair climbing 81 min·~7300 steps
  • Dancing 143 min
  • Bodyweight circuit training 90 min
  • Cleaning, errands, or playing with the dog 205 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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