Chocolate Cheesecake Milkshake

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Chocolate Cheesecake Milkshake in a glass
A rich chocolate cheesecake milkshake blending chocolate ice cream, cream cheese, and chocolate syrup for a thick, creamy dessert drink topped with whipped cream and graham cracker crumbs.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • 2.0 tbsp (30.0 g)cream cheese
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 g)whipped cream
  • 1.0 tbsp (7.0 g)graham cracker crumbs

Make it at home

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Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 2 tbsp cream cheese, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use softened cream cheese for easier blending and a smoother texture. If you want a thicker shake, chill the glass before serving.

Recipe FAQ

How long does it take to make chocolate cheesecake milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate cheesecake milkshake blending chocolate ice cream, cream cheese, and chocolate syrup for a thick, creamy dessert drink topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

823 Calories / serving
45.8g Fat
87.6g Carbs
16.0g Protein
73.4g Sugar

Whole recipe (1 serving): ~823 cal · 46g fat · 88g carbs · 16g protein · 73g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 823 calories

What it takes to burn one serving

  • Brisk walking 156 min·9.1 mi·~18250 steps
  • Walking uphill or incline treadmill 111 min·5.6 mi·~11100 steps
  • Moderate cycling 84 min·16.8 mi
  • Swimming laps 115 min
  • Jogging 81 min·6.8 mi·~12950 steps
  • Stair climbing 76 min·~6850 steps
  • Dancing 134 min
  • Bodyweight circuit training 84 min
  • Cleaning, errands, or playing with the dog 191 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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