Caramelized White Chocolate Glaze

Made this? Be the first to rate it
Baking Frostings fillings toppings Easy
← All Recipes Shop Vanilla
Jump to recipe
Doughnuts finished with caramelized white chocolate glaze on a cooling rack
A dippable caramelized white chocolate glaze that sets to a smooth shell on doughnuts. Makes enough for 12 doughnuts.
Prep 10 min
Cook —
Set 15 min
Total 25 min
Yield 12 doughnuts
Diet —

Ingredients

Adjust yield
doughnuts
  • 2.0 cups (240.0 g)confectioners' sugar, sifted
  • 2.0 oz (57.0 g)caramelized white chocolate, melted and slightly cooled
  • 3.0 tbsp (45.0 ml)whole milk, plus more as needed
  • ⅛ tspfine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Sift the confectioners' sugar into a bowl that's wide enough for dipping, and whisk in the salt.
  2. Add the milk and caramelized white chocolate and whisk until smooth. Add more milk, 1 teaspoon at a time, until the glaze falls from the whisk in a thick ribbon that settles back into itself in a few seconds.
  3. Dip the top of each cooled doughnut into the glaze, lift, and let the excess drip off. Set on a wire rack.
  4. Let the glaze set until dry to the touch, about 15 minutes.

Tips

  • Glaze doughnuts while they're barely warm for a thin, crackly shell, or fully cooled for a thicker coat.
  • Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
  • Storage: Best the day it's made. Keep leftover glaze covered at room temperature for up to 1 day; whisk before using.

Recipe FAQ

How long does it take to make caramelized white chocolate glaze?

Plan on 10 minutes of prep, plus 15 minutes to set. It makes enough for 12 doughnuts.

How should I store caramelized white chocolate glaze?

Best the day it's made. Keep leftover glaze covered at room temperature for up to 1 day; whisk before using.

A dippable caramelized white chocolate glaze that sets to a smooth shell on doughnuts. Makes enough for 12 doughnuts.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

106 Calories / serving
1.6g Fat
23.0g Carbs
0.4g Protein
22.6g Sugar

Whole recipe (12 servings): ~1272 cal · 19g fat · 276g carbs · 5g protein · 271g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 106 calories

What it takes to burn one serving

  • Brisk walking 20 min·1.2 mi·~2350 steps
  • Walking uphill or incline treadmill 14 min·0.7 mi·~1400 steps
  • Moderate cycling 11 min·2.2 mi
  • Swimming laps 15 min
  • Jogging 10 min·0.8 mi·~1600 steps
  • Stair climbing 10 min·~900 steps
  • Dancing 17 min
  • Bodyweight circuit training 11 min
  • Cleaning, errands, or playing with the dog 25 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

More vanilla recipes

Doughnuts finished with coffee glaze on a cooling rack
Coffee Glaze
Doughnuts finished with graham cracker crumbs on a cooling rack
Graham Cracker Crumbs
Caramel Cookie Milkshake in a glass
Caramel Cookie Milkshake
Caramel Brûlée Latte in a ceramic mug on an oak table
Caramel Brûlée Latte
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.