A creamy milkshake blending vanilla ice cream and caramel sauce with a hint of vanilla, topped with whipped cream and caramel drizzle for a smooth caramel pudding flavor.
Caramel Pudding Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending vanilla ice cream and caramel sauce with a hint of vanilla, topped with whipped cream and caramel drizzle for a smooth caramel pudding flavor.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 ml)caramel drizzle
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use cold ingredients to keep the milkshake thick and creamy. For a richer caramel flavor, swirl extra caramel sauce inside the glass before pouring in the shake.
Recipe FAQ
How long does it take to make caramel pudding milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make caramel pudding milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
718
Calories / serving
37.0g
Fat
84.1g
Carbs
13.7g
Protein
73.6g
Sugar
Whole recipe (1 serving): ~718 cal · 37g fat · 84g carbs · 14g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 718 calories
What it takes to burn one serving
- Brisk walking 136 min·7.9 mi·~15900 steps
- Walking uphill or incline treadmill 97 min·4.9 mi·~9700 steps
- Moderate cycling 73 min·14.6 mi
- Swimming laps 101 min
- Jogging 70 min·5.8 mi·~11200 steps
- Stair climbing 66 min·~5950 steps
- Dancing 117 min
- Bodyweight circuit training 73 min
- Cleaning, errands, or playing with the dog 167 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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