Caramel Apple Crisp Milkshake

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Caramel Apple Crisp Milkshake in a glass
A rich milkshake blending vanilla ice cream, caramel sauce, and cooked cinnamon apples, topped with whipped cream and graham cracker crumbs for a crisp texture.
Prep 8 min
Cook —
Total 8 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 1 ½ tbsp (22.0 g)caramel sauce
  • ½ cup (120.0 g)cooked cinnamon apples, chilled
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)graham cracker or pie-crust crumbs

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Instructions

  1. Add the whole milk and vanilla ice cream to a blender.
  2. Add the caramel sauce, cooked cinnamon apples, and pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency and adjust by adding 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass.
  6. Top with whipped cream and sprinkle graham cracker or pie-crust crumbs on top.
  7. Serve immediately with a wide straw and long spoon.

Tips

  • Use freshly cooked and chilled cinnamon apples for best flavor. If you prefer less sweetness, reduce the caramel sauce slightly.

Recipe FAQ

How long does it take to make caramel apple crisp milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make caramel apple crisp milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich milkshake blending vanilla ice cream, caramel sauce, and cooked cinnamon apples, topped with whipped cream and graham cracker crumbs for a crisp texture.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

815 Calories / serving
38.0g Fat
107.1g Carbs
14.5g Protein
88.0g Sugar

Whole recipe (1 serving): ~815 cal · 38g fat · 107g carbs · 15g protein · 88g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 815 calories

What it takes to burn one serving

  • Brisk walking 154 min·9.0 mi·~18000 steps
  • Walking uphill or incline treadmill 110 min·5.5 mi·~11000 steps
  • Moderate cycling 83 min·16.6 mi
  • Swimming laps 114 min
  • Jogging 80 min·6.7 mi·~12800 steps
  • Stair climbing 75 min·~6750 steps
  • Dancing 132 min
  • Bodyweight circuit training 83 min
  • Cleaning, errands, or playing with the dog 189 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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