Brown Sugar Walnut Cutout Sugar Cookies: cut-out sugar cookies that hold their shape. Makes 30 cookies in about 1.3 hours.
Brown Sugar Walnut Cutout Sugar Cookies
Baking
Cookies bars
Medium
Your note
Edit
Brown Sugar Walnut Cutout Sugar Cookies: cut-out sugar cookies that hold their shape. Makes 30 cookies in about 1.3 hours.
Prep
25 min
Cook
10 min
Cooling
45 min
Total
1 hr 20 min
Yield
30 cookies
Diet
—
Ingredients
Adjust yield
cookies
Scales from a half to a double batch; bake the extra trays in rounds.
- ¾ cup (170.0 g)unsalted butter
- ¾ cup (150.0 g)granulated sugar
- 1.0 (50.0 g)large egg
- 2 ⅓ cups (300.0 g)all-purpose flour
- 1.0 tsp (4.0 g)baking powder
- ½ tsp (3.0 g)fine salt
- 7.0 tbsp (50.0 g)chopped toasted walnuts
- ¾ tsp (2.0 g)ground cinnamon
Fresh ingredient guides
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Stainless Cookie Scoop Same-size portions that bake evenly, every time. View on Amazon › (opens in a new tab)
- Makes it easier Nordic Ware Half Sheet Pan The heavy aluminum pan bakeries use: even browning, no warping. View on Amazon › (opens in a new tab)
- Worth the upgrade KitchenAid Artisan 5-Qt Stand Mixer Does the beating and kneading for you, hands-free. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Baking tools for this recipe
Instructions
- Cream room-temperature butter and sugar, then beat in the egg and all flavor ingredients.
- Mix in sifted flour, baking powder and salt to make a smooth dough; avoid excessive kneading.
- Divide dough in two, roll between parchment to 5 mm and chill 45 minutes until firm.
- Heat oven to 350°F (177°C). Stamp 30 holiday shapes and transfer to parchment-lined trays 2 cm apart.
- Bake 9–11 minutes, just until edges color lightly. Let cool 3 minutes on tray before moving to rack.
- Decorate only once fully cooled.
Tips
- Measure flour by weight; extra flour makes dense, dry cookies.
- Chilled dough and parchment promote even geometry and prevent sticking.
Made this?
Log it to keep your bakes, ratings and notes together in My Kitchen.
Be the first to share one.
How did it turn out?
Recipe FAQ
How long does it take to make brown sugar walnut cutout sugar cookies?
Plan on 25 minutes of prep and 10 minutes of cooking, plus 45 minutes to chill. The recipe makes 30 cookies.
How should I store brown sugar walnut cutout sugar cookies?
Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.
Can I make brown sugar walnut cutout sugar cookies ahead?
Yes. Room temperature airtight for 4–6 days; freeze plain baked cookies for longer storage.
Estimated · per serving
Nutrition
Per serving = 1 of 30 servings this recipe makes.
110
Calories / serving
5.9g
Fat
12.9g
Carbs
1.5g
Protein
5.1g
Sugar
Whole recipe (30 servings): ~3300 cal · 177g fat · 387g carbs · 45g protein · 153g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods
Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment