Serve it with black coffee.
Brigadeiros (Brazilian Chocolate Truffles)
Ingredients
Scales from a half to a double batch; give a bigger batch a little more time.
- 1 ¼ cups (395 g)sweetened condensed milk, one can
- ⅓ cup (30 g)unsweetened cocoa powder
- 1 ½ tbsp (20 g)unsalted butter
- 1 pinchsalt
- 3 oz (80 g)chocolate sprinkles
- ½ tbsp (5 g)butter, for greasing hands
Baking tools for this recipe
Instructions
- Combine the condensed milk, cocoa, butter and salt in a nonstick saucepan.
- Cook over medium-low heat, stirring constantly, 10 to 12 minutes until thick enough that the spoon leaves a trail showing the bottom of the pan for 2 seconds.
- Pour onto a buttered plate and cool to room temperature, then chill 30 minutes until firm enough to roll.
- Butter your palms, roll teaspoon-sized portions into 1-inch (25 mm) balls.
- Roll each ball in chocolate sprinkles and set in small paper cups.
Tips
- Do not walk away; scorched condensed milk tastes bitter.
- If the mix is too loose, cook a little longer.
- Add a splash of vanilla for a fuller flavor.
- Good with black coffee.
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Recipe FAQ
How long does it take to make brigadeiros (brazilian chocolate truffles)?
Plan on 10 minutes of prep and 12 minutes of cooking, plus 1 hour to chill. The recipe makes 25 brigadeiros.
How should I store brigadeiros (brazilian chocolate truffles)?
Keep in an airtight container at cool room temperature 2 days or refrigerate up to 1 week.
Can I make brigadeiros (brazilian chocolate truffles) ahead?
Yes. It needs time to chill and set, so it is a good one to make the day before you serve it.
Estimated · per serving
Nutrition
Per serving = 1 of 25 servings this recipe makes.
Whole recipe (25 servings): ~1525 cal · 55g fat · 240g carbs · 38g protein · 223g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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