Blueberry Cheesecake Pie Filling

Sep 18, 2026 · By VanillaGoods

Baking Pies tarts Origin: Tahitian Vanilla: Extract Easy

A classic blueberry cheesecake pie filling for one 9-inch pie. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes one 9-inch pie (8 servings).

Prep 20 min

Cook 35 min

Chill 5 hr

Total 5 hr 55 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

1.09-inch graham cracker crust, homemade or store-bought
16.0 oz (454.0 g)cream cheese, softened
½ cup (100.0 g)granulated sugar
2.0 (100.0 g)large eggs, at room temperature
⅓ cup (82.0 g)blueberry puree
1.0 tsp (5.0 ml)VanillaGoods pure vanilla extract
⅛ tspfine sea salt

Make it at home

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Instructions

Heat the oven to 325°F.
Beat the cream cheese and sugar on medium-low speed until smooth, scraping the bowl.
Beat in the vanilla and salt, then the eggs one at a time, on low speed just until blended. Don't overbeat.
Pour into the crust, spoon the blueberry puree over the top, and swirl it in with a knife.
Bake until the edge is set and the center still wobbles slightly, 30 to 35 minutes.
Cool on a rack for 1 hour, then refrigerate until cold and firm, at least 4 hours.

Tips

Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
Storage: Refrigerate, covered, for up to 4 days.

Recipe FAQ

How long does it take to make blueberry cheesecake pie filling?

Plan on 20 minutes of prep and 35 minutes of cooking, plus 5 hours to chill. It makes one 9-inch pie (8 servings).

How should I store blueberry cheesecake pie filling?

Refrigerate, covered, for up to 4 days.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

A classic blueberry cheesecake pie filling for one 9-inch pie. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes one 9-inch pie (8 servings).

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

406 Calories / serving

27.4g Fat

35.1g Carbs

6.5g Protein

24.1g Sugar

Whole recipe (8 servings): ~3248 cal · 219g fat · 281g carbs · 52g protein · 193g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 406 calories

What it takes to burn one serving

Brisk walking 77 min·4.5 mi·~9000 steps
Walking uphill or incline treadmill 55 min·2.8 mi·~5500 steps
Moderate cycling 41 min·8.2 mi
Swimming laps 57 min
Jogging 40 min·3.3 mi·~6400 steps
Stair climbing 37 min·~3350 steps
Dancing 66 min
Bodyweight circuit training 41 min
Cleaning, errands, or playing with the dog 94 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.