A creamy milkshake combining vanilla ice cream, cream cheese, and fresh blueberries for a fruity cheesecake flavor, topped with graham cracker crumbs and whipped cream.
Blueberry Cheesecake Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake combining vanilla ice cream, cream cheese, and fresh blueberries for a fruity cheesecake flavor, topped with graham cracker crumbs and whipped cream.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)cream cheese, softened
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (7.5 g)graham cracker crumbs
- ½ cup (75.0 g)fresh or frozen blueberries
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/2 cup blueberries to a blender.
- Add 2 cups vanilla ice cream, 2 tbsp cream cheese, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or thawed blueberries for best flavor; frozen can be blended directly. To make the milkshake thicker, add more ice cream gradually.
Recipe FAQ
How long does it take to make blueberry cheesecake milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make blueberry cheesecake milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
825
Calories / serving
45.9g
Fat
88.8g
Carbs
16.3g
Protein
73.3g
Sugar
Whole recipe (1 serving): ~825 cal · 46g fat · 89g carbs · 16g protein · 73g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 825 calories
What it takes to burn one serving
- Brisk walking 156 min·9.1 mi·~18250 steps
- Walking uphill or incline treadmill 112 min·5.6 mi·~11200 steps
- Moderate cycling 84 min·16.8 mi
- Swimming laps 116 min
- Jogging 81 min·6.8 mi·~12950 steps
- Stair climbing 76 min·~6850 steps
- Dancing 134 min
- Bodyweight circuit training 84 min
- Cleaning, errands, or playing with the dog 192 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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