Blackberry Vanilla Frozen Yogurt Slush: an icy frozen yogurt slush. Serve it frozen. Makes 2 glasses in about 10 minutes.
Blackberry Vanilla Frozen Yogurt Slush
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Vanilla: Extract
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Blackberry Vanilla Frozen Yogurt Slush: an icy frozen yogurt slush. Serve it frozen. Makes 2 glasses in about 10 minutes.
Prep
10 min
Flavor
Blackberry
Serve
Blended
Total
10 min
Yield
2 glasses
Diet
Gluten free
Ingredients
Adjust yield
glasses
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 1 ¼ cups (300.0 g)plain pasteurized Greek yogurt
- 6 ½ oz (180.0 g)blackberries, washed, frozen where practical
- 2.0 gvanilla extract
- 1.0 tbsp (25.0 g)honey
- 3 ½ tbsp (50.0 ml)pasteurized milk
- 1 ¾ cups (250.0 g)ice cubes
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Instructions
- Chill yogurt and milk; wash, trim, and prepare the fruit, removing pits or tough pieces.
- Combine the yogurt, blackberries, vanilla extract, honey and milk in a high-speed blender.
- Blend until smooth, then add ice and pulse in short bursts to a spoonable slushy consistency.
- Adjust only after tasting. Divide between two chilled glasses, garnish sparingly, and serve immediately.
Tips
- Plain Greek yogurt varies widely in tartness and solids; adjust honey only after tasting.
- Do not leave frozen dairy drinks at room temperature; use pasteurized dairy ingredients.
- Perishables must not sit at room temperature longer than 2 hours, or 1 hour above 90°F (32°C).
- Good with cookies, cakes, and pastries.
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Recipe FAQ
How long does it take to make blackberry vanilla frozen yogurt slush?
Plan on 10 minutes of prep. The recipe makes 2 glasses.
How should I store blackberry vanilla frozen yogurt slush?
Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I make blackberry vanilla frozen yogurt slush ahead?
Best made just before serving. Serve immediately; dairy drinks: refrigerate at or below 40°F / 4°C if not serving.
Can I use a different form of vanilla?
Yes. This recipe uses 2 g vanilla extract. Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 2 servings this recipe makes.
207
Calories / serving
4.3g
Fat
26.6g
Carbs
16.3g
Protein
21.6g
Sugar
Whole recipe (2 servings): ~414 cal · 9g fat · 53g carbs · 33g protein · 43g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
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