Avocado Coconut Smoothie

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Avocado Coconut Smoothie in a glass
This smoothie blends creamy avocado with unsweetened coconut milk and shredded coconut for a smooth, tropical-flavored drink. A pinch of sea salt balances the flavors.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Dairy free, Gluten free, Vegan

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)unsweetened coconut milk beverage
  • ½ tsp (2.5 ml)pure vanilla extract
  • ½ (70.0 g)ripe avocado
  • 2.0 tbsp (15.0 g)unsweetened shredded coconut
  • 1.0 cup (240.0 ml)ice cubes
  • pinch fine sea salt

Make it at home

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Instructions

  1. Add the unsweetened coconut milk beverage and vanilla extract to a high-speed blender.
  2. Add the ripe avocado, unsweetened shredded coconut, and fine sea salt to the blender.
  3. Add the ice cubes on top.
  4. Blend on low for 10 seconds, then increase to high and blend for 35 to 50 seconds until completely smooth.
  5. Check the consistency and, if too thick, blend in 1 to 2 tablespoons additional coconut milk; if too thin, add a few extra ice cubes or frozen fruit and blend again.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use ripe avocado for the creamiest texture. For a thinner smoothie, add more coconut milk gradually. Shredded coconut can be toasted lightly for additional flavor.

Recipe FAQ

How long does it take to make avocado coconut smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make avocado coconut smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

Is this drink vegan?

Yes, as written. Check that packaged ingredients such as syrups, sauces and toppings are labeled vegan.

This smoothie blends creamy avocado with unsweetened coconut milk and shredded coconut for a smooth, tropical-flavored drink. A pinch of sea salt balances the flavors.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

224 Calories / serving
19.0g Fat
15.9g Carbs
2.2g Protein
8.2g Sugar

Whole recipe (1 serving): ~224 cal · 19g fat · 16g carbs · 2g protein · 8g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 224 calories

What it takes to burn one serving

  • Brisk walking 42 min·2.5 mi·~4900 steps
  • Walking uphill or incline treadmill 30 min·1.5 mi·~3000 steps
  • Moderate cycling 23 min·4.6 mi
  • Swimming laps 31 min
  • Jogging 22 min·1.8 mi·~3500 steps
  • Stair climbing 21 min·~1900 steps
  • Dancing 36 min
  • Bodyweight circuit training 23 min
  • Cleaning, errands, or playing with the dog 52 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

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