Moist and tender apple walnut bread spiced with vanilla, featuring diced apples and toasted walnuts for a perfect quick bread. Ideal for breakfast or a snack.
Apple Walnut Bread
Ingredients
Scales from a half to a double batch. Laminated and yeasted doughs are easiest to handle one batch at a time; bake extra pans in rounds.
- 2.0 cups (250.0 g)all-purpose flour
- 1.0 tsp (5.0 g)baking soda
- ½ tsp (2.5 g)baking powder
- ½ tsp (2.5 g)fine sea salt
- ½ cup (113.0 g)unsalted butter, softened
- ¾ cup (150.0 g)packed light brown sugar
- 2.0large eggs
- 1 ½ cups (180.0 g)diced peeled tart apple (e.g., Granny Smith)
- 1.0 tsp (5.0 ml)pure vanilla extract
- ½ cup (60.0 g)chopped toasted walnuts
Make it at home
-
The vanilla
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Instructions
- Preheat the oven to 350°F (175°C). Lightly grease and flour a 9x5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and fine sea salt.
- In a large bowl, using a hand or stand mixer on medium speed, cream the softened butter and light brown sugar until light and fluffy, about 3 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the pure vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix to keep the bread tender.
- Fold in the diced apples and toasted walnuts by hand with a spatula, ensuring even distribution.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Tips
- Toast the walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant before chopping to enhance their flavor.
- Use a tart apple like Granny Smith for a nice balance of sweetness and acidity that complements the walnuts and vanilla.
Recipe FAQ
How long does it take to make apple walnut bread?
Plan on 20 minutes of prep and 55 minutes of cooking. The recipe makes 1 9x5-inch loaf (about 10 slices).
How should I store apple walnut bread?
Store the cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. Reheat slices gently in a toaster or microwave before serving.
Can I make apple walnut bread ahead?
The batter can be mixed and stored in the refrigerator for up to 24 hours before baking; bring to room temperature before baking.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 10 servings this recipe makes.
Whole recipe (10 servings): ~2930 cal · 143g fat · 373g carbs · 48g protein · 167g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 293 calories
What it takes to burn one serving
- Brisk walking 55 min·3.2 mi·~6450 steps
- Walking uphill or incline treadmill 40 min·2.0 mi·~4000 steps
- Moderate cycling 30 min·6.0 mi
- Swimming laps 41 min
- Jogging 29 min·2.4 mi·~4650 steps
- Stair climbing 27 min·~2450 steps
- Dancing 48 min
- Bodyweight circuit training 30 min
- Cleaning, errands, or playing with the dog 68 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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