Almond Comfits (Sugar-Coated Almonds)

Nov 3, 2026 · By VanillaGoods

Dessert Candy confections Medium

A comfit is an old-fashioned confection of a seed or nut coated in smooth, hard layers of sugar. This home method builds the shell in many thin coats of warm syrup. Makes 24 servings in about 2 hr 30 min.

Prep 30 min

Cook 120 min

Total 2 hr 30 min

Servings 24

Diet Dairy free, Gluten free, Vegan

Ingredients

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servings

1 ⅔ cups (200 g)whole raw almonds
2 cups (400 g)granulated sugar
⅔ cup (150 ml)water
1 tbsp (10 g)cornstarch, for dusting

Fresh ingredient guides

AlmondsHow to pick, season & nutrition · 188 kcal per 30 g

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Instructions

Toast the almonds at 325 F (160 C) for 10 minutes and cool; keep them slightly warm.
Dissolve the sugar in the water over medium heat and boil to 230 F (110 C). Keep the syrup warm over very low heat.
Put the warm almonds in a wide, shallow pan or large bowl. Add 1 tablespoon of syrup and stir and shake constantly for 2 to 3 minutes until the almonds are dry and no longer sticky.
Repeat, adding syrup 1 tablespoon at a time, tossing until dry between additions; dust with a pinch of cornstarch if they clump. Repeat about 20 times until a thick, smooth coat builds up.
Spread on parchment and leave to dry fully overnight.

Tips

Never add the next coat until the last is dry.
Work in a cool, low-humidity room.
Add food coloring or flavor to the final coats if desired.
Boiling sugar syrup at 230 F (110 C) causes severe burns; handle with care.

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Recipe FAQ

How long does it take to make almond comfits (sugar-coated almonds)?

Plan on 30 minutes of prep and 2 hours of cooking. The recipe makes 24 servings.

How should I store almond comfits (sugar-coated almonds)?

Store airtight in a cool dry place up to 1 month.

Can I make almond comfits (sugar-coated almonds) ahead?

It is at its best the day it is made; prepare it a few hours before serving.

Is this recipe vegan?

Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.

Serve it with tea.

Estimated · per serving

Nutrition

Per serving = 1 of 24 servings this recipe makes.

113 Calories / serving

4.2g Fat

18.5g Carbs

1.8g Protein

17.0g Sugar

Whole recipe (24 servings): ~2712 cal · 101g fat · 444g carbs · 43g protein · 408g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.