Açaí na Tigela (Brazilian Frozen Açaí Bowl)

Instructions

1. Break the frozen açaí packs into pieces under warm running water for a few seconds so they loosen, or let them sit at room temperature for 5 minutes.
2. Add the açaí, frozen banana, sweetener and cold milk to a high-powered blender. Pulse and use the tamper to push the mix down.
3. Blend until the texture is thick like soft-serve, adding a splash of liquid only if the blades stall.
4. Scoop immediately into a chilled bowl, since the mixture melts quickly.
5. Add the granola and diced banana on top and finish with a thin line of condensed milk if you like.
6. Eat at once with a spoon.