Print and Play 09Junior Bakers, ages 7 to 10

Kitchen Science Lab Notebook Page

A lab notebook page for kitchen experiments: my question, my guess, what I did, what happened and what I learned.

Kitchen Science Lab Notebook Page

Scientists ask a question, make a guess and write down what happens. You can do that in the kitchen too. Wash your hands first and check every ingredient with your grown-up. Hot, sharp and electric steps are always grown-up jobs. No tasting the raw dough or batter, and taste an experiment only when your grown-up says it is safe to eat.

Kitchen Science Lab Notebook Page

Scientists ask a question, make a guess and write down what happens. You can do that in the kitchen too. Wash your hands first and check every ingredient with your grown-up. Hot, sharp and electric steps are always grown-up jobs. No tasting the raw dough or batter, and taste an experiment only when your grown-up says it is safe to eat.

Lab details

Date:

Recipe or experiment:

My question

What do I want to find out?

My guess

What do I think will happen, and why?

What I did

What happened

What I learned

Question ideas

Do cookies spread more from warm dough or chilled dough? Chilled means cold from the fridge. Your grown-up bakes both trays.

Does a popsicle melt faster in the sun or in the shade?

vanillagoods.com Kids Kitchen

Anything you type on this page stays on your screen and prints. It is never saved or sent anywhere. Printing: portrait, letter or A4.

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