Doubling and Halving Practice
Ten short kitchen math problems about doubling and halving cups, spoons and eggs, with answers at the bottom.
Bakers double a recipe to make more and halve it to make less. Work out each amount, then check the upside-down answers at the bottom.
Doubling and Halving Practice
Bakers double a recipe to make more and halve it to make less. Work out each amount, then check the upside-down answers at the bottom.
Kitchen words
Double means make twice as much. Multiply each amount by 2.
Halve means make half as much. Divide each amount by 2.
Double it
1. 1/2 cup of sugar, doubled:
2. 1/4 cup of milk, doubled:
3. 1 and 1/2 cups of flour, doubled:
4. 3/4 cup of oats, doubled:
5. 2 teaspoons of vanilla extract, doubled:
Halve it
6. 1 cup of sugar, halved:
7. 2 eggs, halved:
8. 1/2 cup of butter, halved:
9. 3 cups of flour, halved:
10. 1 teaspoon of baking powder (it helps batter rise), halved:
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