VanillaGoods
Uganda Vanilla Beans, Grade B, 1 LB
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Production-scale power. One bold pound.
A full pound of extraction-grade Ugandan beans — uniformly cured, naturally high in vanillin, and priced for makers. Steep it into gallon-scale extract, grind it into powders and pastes, or infuse it into anything that needs vanilla with real force behind it.
Who buys this: extract makers and cottage producers, brewers and distillers, chocolate and coffee businesses, spice blenders, and holiday gift-batchers going big.
Why Grade B: concentrated flavor by weight — you're buying vanilla, not moisture — from the boldest origin in the bean belt.
Perfect for: gallon-batch extract, commercial infusions, vanilla paste and powder production, and dark, robust flavor work at scale.
The strongest pound we sell.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
