VanillaGoods
Uganda Vanilla Beans, Grade A, 1 LB
Couldn't load pickup availability
A full pound of Africa's powerhouse vanilla.
One pound — roughly 100–120 beans — of Grade A Ugandan vanilla, sourced direct and uniformly graded to gourmet standard. This origin's naturally high vanillin content and dark, chocolate-forward profile make it a favorite of chefs, chocolatiers, and producers who need vanilla that refuses to disappear into a recipe.
Who buys the pound: bakeries and chocolate makers, ice cream producers, coffee shops, spice blenders, and serious home bakers buying for the year.
Why Grade A: consistent moisture, aroma, and appearance across the entire pound — every bean splits and scrapes.
Perfect for: production desserts, chocolate and mocha lines, bold vanilla sugar and syrups, and savory-leaning applications where lighter vanilla gets lost.
Maximum intensity. Best per-bean price.

GRADE SPECIFICATIONS
What's in this grade.

Premium / Gourmet
Ugandan - Grade A
Plump, oily Grade A beans with bold, chocolatey character. Premium grade for retail presentation and direct seed use.
| Moisture Content | 30-34% |
|---|---|
| Appearance | Plump, oily, robust/fatter pods |
| Typical Length | 14-18+ cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Supple, bends without splitting |
| Best For | Whole-bean retail, gourmet use, seed scraping |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.




