VANILLAGOODS / FRESH MARKET BUYING GUIDE

Grapes: Buying, Storage & Baking Guide

Learn how to choose, store, and bake with grapes, with quality checks and U.S. season guidance.

Melons & grapes
Grapes: A bunch of mixed red and green grapes

Look for

Plump attached berries; white bloom can be natural

Feel & texture

Firm attached berries

Aroma

Fresh neutral scent

What to avoid

Mold at stem or leaking fruit

How to store

Refrigerate unwashed; wash before eating

Typical U.S. season

Typical U.S. months: Aug, Sep, Oct

Growing regions and availability

High-level growing suitability depends on variety, climate and local conditions.

Seasons and growing conditions vary by location and variety. Imported or stored ingredients may be available outside typical growing windows.

Visual buying guide

Grapes, where it grows: Clusters of grapes hanging from vines in a sunny vineyard

Where it grows

Grapes, pick this one: Plump grapes firmly attached to green stems

Pick this one

Plump attached berries; white bloom can be natural

Grapes, skip this one: Shriveled grapes falling off brown stems

Skip this one

Mold at stem or leaking fruit

What can you bake with Grapes?

Roasted fruit and tarts

Explore grape recipes →

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