Deep-frying
Cooking food by fully submerging it in hot oil, usually between 325 and 375°F (165 to 190°C), as for doughnuts, churros and fritters.
- Techniques and preparation methods
Also called: frying doughnuts
Hot oil cooks food quickly and turns the outside crisp and golden while the inside steams. A deep-fry or candy thermometer keeps the temperature steady; frying a few pieces at a time stops it from dropping.
Neutral oils with a high smoke point, such as canola, peanut or vegetable oil, work best. Never leave hot oil unattended, and keep a lid nearby to smother a fire. Never use water.
Bake it at VanillaGoods
- RecipeClassic yeast raised doughnuts
- RecipeEnriched yeast doughnuts
- RecipeBrioche doughnuts
- Baking Academy lessonHomemade doughnuts 3 frying doughnuts
Tools for this
Presto FryDaddy Deep FryerHolds the oil at frying temperature so every batch comes out golden.See it on Amazon
Taylor Candy & Deep-Fry ThermometerClips to the pot so you can watch the sugar or oil climb without guessing.See it on Amazon
Hiware Spider StrainerLift fried pastries out safely and let them drain.See it on Amazon
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that help with this technique.
Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Deep-frying (Q854618), Wikidata