VanillaGoods
Tahitian Vanilla Beans, Grade B, 1 LB
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A full pound of the rarest profile in vanilla.
One pound of extraction-grade Tahitian beans — an entirely different vanilla species, famous for orchid-blossom aroma, ripe cherry and stone fruit, and a soft anise finish. Uniformly cured for steeping, this is production volume for makers who want a flavor their competitors can't match with commodity vanilla.
Who buys this: craft extract makers, cocktail bars and syrup producers, ice cream and sorbet makers, patisseries, and ambitious home producers bottling for the year.
Why Grade B: concentrated aromatics by weight, consistent cure across the pound, and the best per-ounce price we offer on this species.
Perfect for: gallon-batch floral extract, signature beverage syrups, fruit-and-cream desserts at scale, and product lines built on a flavor nobody else has.
One pound of Tahiti. Zero competition.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Tahitian - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same floral, cherry profile. The workhorse grade for extract.
| Moisture Content | 25-35% |
|---|---|
| Appearance | Drier, thinner; may show minor blemishes or splits |
| Typical Length | 12-16 cm |
| Vanillin (by weight) | 1.3-1.7% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
