VanillaGoods
Madagascar Vanilla Beans, Grade B, 8 oz bag
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Half a pound of extraction power.
Eight ounces of Grade B Madagascar Bourbon beans — the volume where homemade extract gets economical. Drier curing means concentrated vanillin and less water weight, so every ounce steeps stronger. Make a year's supply of extract, bottle some for gifts, and still have beans left for syrups and pastes.
Why Grade B: extraction-grade moisture, single-origin Madagascar character — deep caramel, cream, and classic vanilla warmth that carries beautifully into alcohol.
Perfect for: big-batch extract (our Extract Calculator gives you exact bean-to-spirit ratios), vanilla paste production, infused spirits and syrups, and small-business baking.
At $75 per half pound, this is one of the most cost-effective ways to put real Madagascar vanilla in everything you make.
Steep more. Spend less. Taste the origin.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Madagascar Bourbon - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same rich, creamy profile. The workhorse grade for extract.
| Moisture Content | 15-25% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
