VanillaGoods
Madagascar Vanilla Beans, Grade B, 1 LB
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The extract-maker's pound.
A full pound of extraction-grade Madagascar Bourbon beans at our best B-grade price. This is production volume: enough beans for gallon-scale extract, commercial-strength infusions, or a full year of vanilla projects. Drier, concentrated, and uniformly graded across the entire pound.
Who buys this: home extract makers going big, cottage-food and craft producers, bakers who grind beans into batters, distillers and brewers, and gift-batch makers bottling for the holidays.
Why Grade B: more flavor per dollar. Lower moisture means you're paying for vanilla, not water.
Perfect for: gallon-batch extract (use the Extract Calculator for ratios), vanilla paste, powder, syrups, and infusions at scale.
Single-origin Madagascar, priced for production.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Madagascar Bourbon - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same rich, creamy profile. The workhorse grade for extract.
| Moisture Content | 15-25% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
