Apricot Strudel
Delicate pulled dough envelops a tender filling of fresh apricots sweetened with vanilla and sugar, topped ...
Apricot
Recipes
Chocolate Mascarpone Frosting
A light, airy chocolate mascarpone frosting for cakes and cupcakes. Best with Ugandan vanilla (bold, chocol...
Birthday
Vanilla Cinnamon Whipped Butter Spread
This whipped butter spread is light, creamy, and just sweet enough for toast, pancakes, waffles, muffins, o...
Brunch
Blackberry Icing
A quick blackberry icing for drizzling over cakes, scones, and cookies. Best with Tahitian vanilla (floral,...
Blackberry
Hazelnut Espresso Bark
Snappy, glossy hazelnut espresso bark, an easy homemade gift. Makes about 1 1/4 pounds (24 pieces).
Candy
Bakewell-Style Tart
A classic Bakewell tart combining a tender vanilla pâte sucrée crust, a layer of fruity raspberry preserves...
Baking from scratch
Toasted Almond Crunch
A toasted almond crunch to finish doughnuts with sparkle and crunch. Best with Tahitian vanilla (floral, ch...
Almond
Chocolate Milk
A classic cold chocolate milk drink made with whole milk and real cocoa powder for rich chocolate flavor, s...
Breakfast
Mocha Cold Brew
A smooth cold brew coffee served over ice with chocolate syrup and half-and-half, delivering a rich mocha f...
Brunch
Honey Pecan Pie Filling
A rich honey pecan pie filling for one 9-inch pie. Best with Madagascar vanilla (rich, creamy, classic); an...
Holiday baking
Brown Butter Vanilla Scones
Brown butter scones flavored with a whole vanilla bean. An easy recipe: 30 minutes of prep and 18 minutes o...
Afternoon tea
Chocolate Truffle Holiday Milkshake
A rich chocolate milkshake blending chocolate ice cream, milk, chocolate syrup, and pure vanilla extract, t...
Blended
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