Apricot Strudel

Jul 24, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Extract Medium

A sliced apricot strudel dusted with powdered sugar, showing the swirl of filling and flaky layers

Delicate pulled dough envelops a tender filling of fresh apricots sweetened with vanilla and sugar, topped with toasted buttered breadcrumbs for a classic strudel finish.

Prep 45 min

Cook 30 min

Cooling 30 min

Total 1 hr 45 min

Servings 8

Diet —

Ingredients

Adjust yield

servings

2.0 cups (240.0 g)all-purpose flour
½ tsp (0.5 g)fine sea salt
2.0 tbsp (30.0 ml)neutral oil
¾ cup (180.0 ml)warm water
4.0 tbsp (57.0 g)unsalted butter, melted, divided
½ cup (60.0 g)toasted fine breadcrumbs
4.0 cups (600.0 g)fresh apricots, pitted and sliced
½ cup (100.0 g)granulated sugar, adjust to taste
1.0 tsp (5.0 ml)pure vanilla extract

Make it at home

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Instructions

In a large bowl, whisk together all-purpose flour and fine sea salt.
Add neutral oil and warm water to the flour mixture. Stir until a dough begins to form, then knead on a lightly floured surface until very smooth and elastic, about 8-10 minutes.
Form the dough into a ball, brush with 1 tbsp melted butter, cover with plastic wrap, and let rest at room temperature for 15 minutes.
Meanwhile, combine sliced apricots, granulated sugar, and pure vanilla extract in a bowl. Set aside to macerate.
Preheat oven to 375°F (190°C) and line a large baking sheet with parchment paper.
On a large clean tea towel dusted with flour, roll out the dough into a thin rectangle, then gently stretch it from the center outward until paper-thin and nearly transparent about 20 x 30 inches (50 x 75 cm).
Brush the stretched dough evenly with 2 tbsp melted butter. Sprinkle the toasted breadcrumbs evenly over the buttered surface to protect the dough from becoming soggy.
Spread the apricot filling evenly along one long edge, leaving a 2-inch border.
Using the towel to assist, carefully roll up the dough into a log shape, starting from the filled edge to enclose the apricot filling.
Transfer the strudel seam-side down to the prepared baking sheet. Brush the top with the remaining 1 tbsp melted butter.
Bake until golden brown and crisp, about 30 minutes. Cool slightly before slicing.
Serve warm or at room temperature.

Tips

Stretch the dough gently but as thin as possible for a delicate strudel texture without tearing.
Use toasted breadcrumbs to keep the pastry crisp by absorbing excess juice from the apricots.

Recipe FAQ

How long does it take to make apricot strudel?

Plan on 45 minutes of prep and 30 minutes of cooking, plus 30 minutes to chill and rest. The recipe makes 1 large strudel (8 servings).

How should I store apricot strudel?

Store leftover strudel covered at room temperature for up to 2 days. Reheat in a 325°F (160°C) oven until warmed through and crisp.

Can I make apricot strudel ahead?

You can prepare the dough and filling separately up to 1 day in advance and assemble just before baking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Delicate pulled dough envelops a tender filling of fresh apricots sweetened with vanilla and sugar, topped with toasted buttered breadcrumbs for a classic strudel finish.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

297 Calories / serving

10.1g Fat

47.3g Carbs

4.8g Protein

19.9g Sugar

Whole recipe (8 servings): ~2376 cal · 81g fat · 378g carbs · 38g protein · 159g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 297 calories

What it takes to burn one serving

Brisk walking 56 min·3.3 mi·~6550 steps
Walking uphill or incline treadmill 40 min·2.0 mi·~4000 steps
Moderate cycling 30 min·6.0 mi
Swimming laps 42 min
Jogging 29 min·2.4 mi·~4650 steps
Stair climbing 27 min·~2450 steps
Dancing 48 min
Bodyweight circuit training 30 min
Cleaning, errands, or playing with the dog 69 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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