Vanilla Mixed Berry Cinnamon Panna Cotta

Sep 5, 2026 · By VanillaGoods

Dessert Custards puddings creams Origin: Tahitian Vanilla: Beans Easy

This panna cotta sets softly rather than firmly, giving each spoonful a silky, delicate wobble. Cinnamon adds flavor and texture. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works.

Prep 15 min

Cook 8 min

Chill 4 hr

Total 4 hr 23 min

Servings 6

Diet —

Ingredients

Adjust yield

servings

3.0 cups (720.0 ml)heavy cream
½ cup (100.0 g)granulated sugar
2 ½ tsp (7.0 g)unflavored powdered gelatin
3.0 tbsp (45.0 ml)cold water
⅛ tsp (0.75 g)fine sea salt
½ (2.0 g)VanillaGoods vanilla bean, split and scraped

For serving

1.0 cup (180.0 g)mixed berry compote, chilled

Flavor Accent

1.0 tsp (2.6 g)ground cinnamon

Make it at home

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Instructions

Sprinkle the gelatin evenly over the cold water and let it stand for 5 minutes. The gelatin should absorb the water and look wrinkled and swollen.
Warm the cream, sugar, salt, and vanilla over medium heat, stirring until the sugar dissolves. Take the pan off the heat when the cream is steaming; do not let it reach a rolling boil.
Whisk the ground cinnamon into the warm cream until evenly dispersed before adding the gelatin. The accent should be evenly distributed with no visible pockets.
Remove the vanilla pod, then whisk the bloomed gelatin into the hot cream until it dissolves completely. The mixture should look completely smooth, with no visible gelatin granules or strings.
Divide the mixture among six small glasses or ramekins and refrigerate for at least 4 hours. Spoon the chilled berry compote over each serving just before serving. The panna cotta should be set around the edges and wobble softly in the center.

Tips

Optional finish, cocoa dusting (1 tbsp unsweetened cocoa powder): sift the finishing cocoa through a fine sieve in a light, even cocoa dusting over the fully set, chilled panna cotta just before serving. The finish should stay on the surface without melting into the dessert.
No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.
Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.

Recipe FAQ

How long does it take to make vanilla mixed berry cinnamon panna cotta?

Plan on 15 minutes of prep and 8 minutes of cooking, plus 4 hours to rest, chill, or cool. It makes 6 servings.

Can I use a different form of vanilla?

No vanilla bean? Use 2 teaspoons pure vanilla extract, 1 tablespoon vanilla bean paste or 1 teaspoon vanilla powder instead. Add it where the recipe adds the seeds; if the bean is steeped in hot milk or cream, stir the swap in after cooking, off the heat.

Estimated · per serving

Nutrition

Per serving = 1 of 6 servings this recipe makes.

519 Calories / serving

42.9g Fat

31.7g Carbs

4.0g Protein

29.9g Sugar

Whole recipe (6 servings): ~3114 cal · 257g fat · 190g carbs · 24g protein · 179g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 519 calories

What it takes to burn one serving

Brisk walking 98 min·5.7 mi·~11450 steps
Walking uphill or incline treadmill 70 min·3.5 mi·~7000 steps
Moderate cycling 53 min·10.6 mi
Swimming laps 73 min
Jogging 51 min·4.3 mi·~8150 steps
Stair climbing 48 min·~4300 steps
Dancing 84 min
Bodyweight circuit training 53 min
Cleaning, errands, or playing with the dog 121 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.