Homemade dark chocolate pistachio clusters with a crisp chocolate shell. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 24 clusters.
Dark Chocolate Pistachio Clusters
Dessert
Candy confections
Origin: Ugandan
Vanilla: Extract
Easy
Homemade dark chocolate pistachio clusters with a crisp chocolate shell. Best with Ugandan vanilla (bold, chocolatey, smoky); any pure vanilla works. Makes about 24 clusters.
Prep
15 min
Cook
5 min
Set
1 hr
Total
1 hr 20 min
Yield
24 clusters
Diet
—
Ingredients
Adjust yield
clusters
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 8.0 oz (227.0 g)dark chocolate, finely chopped
- 1 ½ cups (188.0 g)shelled pistachios, toasted
- ½ tsp (2.5 ml)VanillaGoods pure vanilla extract
- ⅛ tspfine sea salt
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Instructions
- Line a baking sheet with parchment.
- Melt the chocolate in a heatproof bowl over barely simmering water or in 20-second microwave bursts, stirring until smooth. Stir in the vanilla and salt.
- Fold in the pistachios until coated.
- Drop by heaping tablespoons onto the parchment and let set until firm, about 1 hour (or 20 minutes in the refrigerator).
Tips
- Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
- Best vanilla for this: Ugandan (bold, chocolatey, smoky), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Store airtight in a cool place for up to 2 weeks.
Recipe FAQ
How long does it take to make dark chocolate pistachio clusters?
Plan on 15 minutes of prep and 5 minutes of cooking, plus 1 hour to set. It makes about 24 clusters.
How should I store dark chocolate pistachio clusters?
Store airtight in a cool place for up to 2 weeks.
Can I use a different form of vanilla?
use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Estimated · per serving
Nutrition
Per serving = 1 of 24 servings this recipe makes.
96
Calories / serving
6.5g
Fat
8.0g
Carbs
2.0g
Protein
5.2g
Sugar
Whole recipe (24 servings): ~2304 cal · 156g fat · 192g carbs · 48g protein · 125g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 96 calories
What it takes to burn one serving
- Brisk walking 18 min·1.1 mi·~2100 steps
- Walking uphill or incline treadmill 13 min·0.7 mi·~1300 steps
- Moderate cycling 10 min·2.0 mi
- Swimming laps 13 min
- Jogging 9 min·0.8 mi·~1450 steps
- Stair climbing 9 min·~800 steps
- Dancing 16 min
- Bodyweight circuit training 10 min
- Cleaning, errands, or playing with the dog 22 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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