Chocolate Caramels
Soft, chewy chocolate caramels, cooked to the right temperature for a clean chew. Best with Ugandan vanilla...
Advanced
Recipes
Apricot Mango Smoothie
A refreshing blend of apricot and mango with coconut milk and a hint of sea salt, creating a smooth, tropic...
Apricot
Peach Icing
A quick peach icing for drizzling over cakes, scones, and cookies. Best with Tahitian vanilla (floral, cher...
Brunch
Cookie Dough Dip
A scoopable cookie dough dip for dipping sweet breads, pretzels, and fruit. Best with Madagascar vanilla (r...
Easy
Crème Brûlée Latte Milkshake
A creamy milkshake featuring vanilla ice cream, caramel sauce, and pure vanilla extract, topped with whippe...
Blended
Vanilla Espresso Ginger Cookies
These cookies bake with lightly crisp edges and soft centers. Ginger adds flavor and texture. Best with Uga...
Bake sale
Strawberry Rhubarb Jam Filling
A bright strawberry rhubarb jam filling with a jammy set that pipes neatly into doughnuts. Makes about 2 cu...
Brunch
Lemon Curd
A tangy, silky lemon curd for doughnuts, cooked gently until thick. Makes about 1 1/2 cups; fills 10 to 12 ...
Brunch
Peanut Butter Flax Smoothie
A creamy smoothie blending peanut butter, flaxseed, and frozen banana with milk, honey, and a touch of fine...
Blended
Chocolate Chip Ice Cream
Creamy vanilla bean ice cream studded with semi-sweet chocolate chips for a classic chocolate chip flavor. ...
Chocolate
Blueberry Lemon Pie Filling
A juicy, sliceable blueberry lemon pie filling for one 9-inch pie. Makes one 9-inch pie (8 servings).
Blueberry
Danish Milkshake
A creamy vanilla milkshake enhanced with cinnamon and cardamom, reflecting the flavors of traditional Danis...
Blended
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