Frangipane Tart
A buttery pâte sucrée tart filled with rich almond frangipane subtly enhanced with real vanilla bean, baked...
Baking from scratch
Recipes
Rosewater Icing
A quick rosewater icing for drizzling over cakes, scones, and cookies. Best with Tahitian vanilla (floral, ...
Brunch
Vanilla Cream Pie Milkshake
A creamy vanilla milkshake with vanilla ice cream, milk, and pure vanilla extract, topped with whipped crea...
Blended
Vanilla Pecan Cardamom Scones
These scones are tender inside with crisp, golden edges and visible layers from cold butter. Cardamom adds ...
Afternoon tea
Raspberry Turnovers
Buttery puff pastry turnovers filled with a fresh raspberry compote enhanced by pure vanilla bean for a bri...
Baking from scratch
Cherry Oat Yogurt Smoothie
A creamy smoothie combining frozen cherries, rolled oats, plain yogurt, and milk for a balanced breakfast w...
Blended
Gluten-Free Berry Vanilla Cookies
Gluten-free berry cookies flavored with a whole vanilla bean. An easy recipe: 15 minutes of prep and 12 min...
Bake sale
Peppermint Cookies & Cream Milkshake
A creamy peppermint milkshake with crushed cookies blended for texture, topped with whipped cream and cooki...
Blended
Arabic Coffee
Traditional Arabic coffee brewed with light-roast coffee and cardamom for a fragrant, spiced flavor. This r...
Breakfast
Peanut Butter Crumble
A buttery peanut butter crumble to bake on top of fruit pies. Best with Madagascar vanilla (rich, creamy, c...
Easy
Dragon Fruit Strawberry Smoothie
A refreshing smoothie combining creamy milk, sweet strawberries, fresh dragon fruit, and a touch of sea sal...
Blended
Butterscotch Cream Pie Filling
A creamy, sliceable butterscotch cream pie filling for one 9-inch pie. Best with Madagascar vanilla (rich, ...
Brown sugar
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