Peanut Butter Swirl Butter

Jul 13, 2026 · By VanillaGoods

Pantry Butter spreads compound butters Easy

Peanut Butter Swirl Butter in a crock with warm biscuits

A soft, spreadable peanut butter swirl butter for warm biscuits, toast, and pancakes. Makes about 2/3 cup (10 servings of 1 tablespoon).

Prep 10 min

Cook —

Total 10 min

Servings 10

Diet —

Ingredients

Adjust yield

servings

½ cup (114.0 g)unsalted butter, 1 stick, softened
⅛ tspfine sea salt
3.0 tbsp (51.0 g)creamy peanut butter
2.0 tbsp (42.0 g)honey

Baking tools for this recipe

Convert to grams Scale it Change the pan

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

In a medium bowl, beat the butter and salt with a hand mixer or sturdy spatula until smooth and creamy, about 1 minute.
Beat in the honey a little at a time until evenly blended and fluffy.
Dollop the creamy peanut butter over the butter and fold 2 or 3 times to swirl.
Serve soft, or spoon onto plastic wrap, roll into a log, and refrigerate until firm, about 1 hour. Serve with warm biscuits, toast, rolls, scones, or pancakes.

Tips

Let chilled butter soften for 15 minutes before serving so it spreads without tearing the bread.
Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
Storage: Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.

Recipe FAQ

How long does it take to make peanut butter swirl butter?

Plan on 10 minutes of prep. It makes about 2/3 cup (10 servings of 1 tablespoon).

How should I store peanut butter swirl butter?

Refrigerate, covered, for up to 2 weeks or freeze for up to 3 months.

A soft, spreadable peanut butter swirl butter for warm biscuits, toast, and pancakes. Makes about 2/3 cup (10 servings of 1 tablespoon).

Estimated · per serving

Nutrition

Per serving = 1 of 10 servings this recipe makes.

124 Calories / serving

11.8g Fat

4.5g Carbs

1.4g Protein

3.9g Sugar

Whole recipe (10 servings): ~1240 cal · 118g fat · 45g carbs · 14g protein · 39g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 124 calories

What it takes to burn one serving

Brisk walking 23 min·1.3 mi·~2700 steps
Walking uphill or incline treadmill 17 min·0.9 mi·~1700 steps
Moderate cycling 13 min·2.6 mi
Swimming laps 17 min
Jogging 12 min·1.0 mi·~1900 steps
Stair climbing 11 min·~1000 steps
Dancing 20 min
Bodyweight circuit training 13 min
Cleaning, errands, or playing with the dog 29 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.