Blueberry pie
A fruit pie filled with blueberries, sugar, lemon and a thickener, baked in a flaky crust.
- Cakes, cookies, pastries and baked goods
- United States
Blueberries release a lot of juice, so the filling needs cornstarch or tapioca and must bubble in the center to set. Lemon juice and zest brighten their flavor. Wild blueberries are smaller and more intense.
Let the pie cool for at least 3 to 4 hours before slicing, so the filling sets and doesn't run.
Bake it at VanillaGoods
Tools for this
LE TAUCI 9-Inch Ceramic Pie DishEven heat for a crisp bottom crust, pretty enough to serve in.See it on Amazon
Norpro Pastry Cutter WheelClean, straight cuts through laminated dough without squashing the layers.See it on Amazon
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Related entries
Sources
Written by VanillaGoods in our own words from these sources. Last reviewed October 15, 2026.
- Blueberry pie (Q2722559), Wikidata