A creamy milkshake blending chocolate ice cream, peanut butter, and chocolate syrup, topped with whipped cream and chocolate shavings for added texture and flavor.
Chocolate Peanut Butter Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake blending chocolate ice cream, peanut butter, and chocolate syrup, topped with whipped cream and chocolate shavings for added texture and flavor.
Prep
7 min
Cook
—
Total
7 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 1.0 tbsp (15.0 ml)chocolate syrup
- 2.0 tbsp (32.0 g)creamy peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tsp (5.0 g)chocolate shavings
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 2 cups chocolate ice cream to a blender.
- Add 1 tbsp chocolate syrup, 2 tbsp creamy peanut butter, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional chocolate ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp chocolate shavings.
- Serve immediately with a wide straw and long spoon.
Tips
- Use full-fat peanut butter for a smooth texture. To make ahead, prepare the base and freeze it, then blend with milk just before serving.
Recipe FAQ
How long does it take to make chocolate peanut butter milkshake?
Plan on 7 minutes of prep. The recipe makes 1 serving.
Can I make chocolate peanut butter milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
881
Calories / serving
50.9g
Fat
87.5g
Carbs
21.7g
Protein
73.8g
Sugar
Whole recipe (1 serving): ~881 cal · 51g fat · 88g carbs · 22g protein · 74g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 881 calories
What it takes to burn one serving
- Brisk walking 167 min·9.7 mi·~19550 steps
- Walking uphill or incline treadmill 119 min·6.0 mi·~11900 steps
- Moderate cycling 90 min·18.0 mi
- Swimming laps 123 min
- Jogging 86 min·7.2 mi·~13750 steps
- Stair climbing 81 min·~7300 steps
- Dancing 143 min
- Bodyweight circuit training 90 min
- Cleaning, errands, or playing with the dog 205 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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