A warm rooibos tea latte made by steeping rooibos tea and blending it with steamed milk for a naturally caffeine-free, mildly sweet beverage.
Rooibos Latte
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 tsp (4.0 g)rooibos tea leaves or rooibos tea bags
- 8.0 fl oz (240.0 ml)water
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have COSORI Gooseneck Electric Kettle Set the exact water temperature for tea, matcha and pour-over. View on Amazon › (opens in a new tab)
- Makes it easier Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Worth the upgrade 16-oz Swing-Top Glass Bottles Airtight bottles for storing (and gifting) homemade syrups and creamers. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Bring water to a boil and steep rooibos tea leaves or tea bags for 5 minutes.
- Strain the tea leaves if needed and discard them.
- Steam the milk to 140–150°F (60–66°C) with fine microfoam.
- Pour the steamed milk over the brewed rooibos tea in a cup and serve hot.
Tips
- Use rooibos tea bags for convenience and consistent flavor. The tea can be brewed stronger if a more robust flavor is preferred.
Recipe FAQ
How long does it take to make rooibos latte?
Plan on 5 minutes of prep and 6 minutes of cooking, plus 5 min to steep or chill. The recipe makes 1 serving.
Can I make rooibos latte ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~151 cal · 8g fat · 12g carbs · 8g protein · 13g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 151 calories
What it takes to burn one serving
- Brisk walking 29 min·1.7 mi·~3400 steps
- Walking uphill or incline treadmill 20 min·1.0 mi·~2000 steps
- Moderate cycling 15 min·3.0 mi
- Swimming laps 21 min
- Jogging 15 min·1.3 mi·~2400 steps
- Stair climbing 14 min·~1250 steps
- Dancing 25 min
- Bodyweight circuit training 15 min
- Cleaning, errands, or playing with the dog 35 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment