Pomegranate arils scattered like jewels with a little vanilla sugar, for chocolate, vanilla, citrus and pistachio desserts.
Pomegranate Finish
Ingredients
Scales from a half to a double batch. Laminated and yeasted doughs are easiest to handle one batch at a time; bake extra pans in rounds.
- 1.0 (300.0 g)large pomegranate
- 1.0 tsp (4.0 g)granulated sugar
- 1.0 tsp (5.0 ml)pure vanilla extract
Baking tools for this recipe
Dessert Builder
Put this finish in a dessert
Choose the base and the rest of the parts from our recipes; the builder scales this one to fit and writes the shopping list.
Instructions
- Score the pomegranate around its middle and pull it into halves over a bowl of water.
- Push the arils out with your thumbs under the water; the pith floats and the arils sink. Drain and dry.
- Stir the sugar and vanilla together and toss with the arils.
- Scatter over the dessert just before serving.
Tips
- About 1 cup of arils comes from one large fruit.
- Pair with chopped pistachios for color and crunch.
Made this?
Log it to keep your bakes, ratings and notes together in My Kitchen.
Recipe FAQ
How long does it take to make pomegranate finish?
Plan on 10 minutes of prep. The recipe makes tops one cake, 12 cupcakes or doughnuts, or a cheesecake.
How should I store pomegranate finish?
Best within a few hours; a finished dessert with fresh fruit keeps 1 day in the fridge.
Can I make pomegranate finish ahead?
Prepare the fruit up to 4 hours ahead and keep it covered in the fridge; add it just before serving.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Is this recipe vegan?
Yes, as written. Check that packaged ingredients such as chocolate, sprinkles and plant butter are labeled vegan.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~276 cal · 4g fat · 61g carbs · 5g protein · 46g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Made with VanillaGoods














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment