Blueberry Cheesecake Fudge

Aug 3, 2026 · By VanillaGoods

Dessert Candy confections Origin: Tahitian Vanilla: Extract Easy

Squares of blueberry cheesecake fudge on parchment

Creamy, sliceable blueberry cheesecake fudge made the easy way with sweetened condensed milk. Best with Tahitian vanilla (floral, cherry, anise); any pure vanilla works. Makes 64 pieces (about 2 pounds).

Prep 15 min

Cook 7 min

Chill 2 hr

Total 2 hr 22 min

Yield 64 pieces

Diet —

Ingredients

Adjust yield

pieces

14.0 oz (397.0 g)sweetened condensed milk, 1 can (not evaporated milk)
3 ½ cups (595.0 g)white chocolate chips, 21 oz
⅛ tspfine sea salt
1.0 cup (30.0 g)freeze-dried blueberries, lightly crushed
2.0 oz (57.0 g)cream cheese, softened
1 ½ tsp (7.5 ml)VanillaGoods pure vanilla extract

Make it at home

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Instructions

Line an 8-inch square pan with parchment, leaving an overhang on two sides.
In a heavy saucepan, combine the condensed milk, chips, salt, and cream cheese. Stir over low heat until the chips melt and the mixture is smooth and thick, 5 to 7 minutes. Or microwave in 45-second bursts, stirring well each time.
Remove from the heat and stir in the vanilla.
Quickly fold in the freeze-dried blueberries.
Spread evenly in the pan.
Refrigerate until firm, at least 2 hours. Lift out using the parchment and cut into 1-inch squares.

Tips

Use chocolate chips or a good bar you like to eat; fudge made with candy coating tastes waxy.
Vanilla swap: use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.
Best vanilla for this: Tahitian (floral, cherry, anise), or Madagascar (rich, creamy, classic). Any pure vanilla works.
Storage: Refrigerate airtight for up to 1 week.

Recipe FAQ

How long does it take to make blueberry cheesecake fudge?

Plan on 15 minutes of prep and 7 minutes of cooking, plus 2 hours to chill. It makes 64 pieces (about 2 pounds).

How should I store blueberry cheesecake fudge?

Refrigerate airtight for up to 1 week.

Can I use a different form of vanilla?

use vanilla bean paste 1:1 in place of the extract for visible specks, or the seeds of 1 vanilla bean for each tablespoon of extract.

Estimated · per serving

Nutrition

Per serving = 1 of 64 servings this recipe makes.

75 Calories / serving

3.8g Fat

9.3g Carbs

1.1g Protein

9.2g Sugar

Whole recipe (64 servings): ~4800 cal · 243g fat · 595g carbs · 70g protein · 589g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 75 calories

What it takes to burn one serving

Brisk walking 14 min·0.8 mi·~1650 steps
Walking uphill or incline treadmill 10 min·0.5 mi·~1000 steps
Moderate cycling 8 min·1.6 mi
Swimming laps 11 min
Jogging 7 min·0.6 mi·~1100 steps
Stair climbing 7 min·~650 steps
Dancing 12 min
Bodyweight circuit training 8 min
Cleaning, errands, or playing with the dog 17 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.