Lesson 1 of 5 · Ice Cream at Home
Vanilla bean custard base
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Video by Food Wishes on YouTube: “Frozen Vanilla Custard - French Vanilla Ice Cream Recipe - How to Make Custard Style Ice Cream”
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What you'll learn
Lesson 1 of 5Cook a French-style vanilla custard base, the richest, smoothest foundation for homemade ice cream.
- Cook the custard to about 170–180°F, never boiling
- Strain and chill the base thoroughly
- A real vanilla bean gives the deepest flavor
Ingredients for this lesson
Madagascar Vanilla Beans, Grade A, 5 BeansVanillaGoods$15.00
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Uganda Vanilla Beans, Grade A, 5 BeansVanillaGoods$18.00
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Madagascar Vanilla Extract, 4 oz BottleVanillaGoods$19.00
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Lesson notes from VanillaGoods
Tools for this lesson
The equipment that makes this easier. VanillaGoods vanilla is always our own; these tools are from Amazon.
- Cuisinart 1.5-Qt Ice Cream MakerChurns this base into scoopable ice cream in about 20 minutes.View on Amazon › (opens in a new tab)
- ThermoPro Instant-Read ThermometerHit the exact temperature this recipe calls for in one second.View on Amazon › (opens in a new tab)
- Cuisinart Fine Mesh Strainers (3)Strain the base for a perfectly smooth, silky finish.View on Amazon › (opens in a new tab)
- Farberware Stainless SaucepanA heavy base heats evenly so dairy and sugar don't scorch.View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit what you're learning.
Put it into practice
Bake along with a VanillaGoods recipe that uses this technique.
Videos are embedded from YouTube with the official player and belong to their creators. VanillaGoods is not affiliated with these creators unless stated; lesson notes and product suggestions are our own.



