VanillaGoods
Uganda Vanilla Beans, Grade B, 5 Beans
Uganda Vanilla Beans, Grade B, 5 Beans
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Uganda Vanilla Beans, Grade B , 5 Beans Sourced from the lush highlands of Uganda, these Grade A vanilla beans deliver robust, complex flavor profiles ideal for culinary professionals and serious home cooks. Each bean is hand-selected and cured to perfection, offering rich aromatic notes with subtle fruity undertones. Perfect for infusing into extracts, desserts, beverages, and gourmet applications. This set of five premium beans provides exceptional value for those who demand authentic, high-quality vanilla. Store in a cool, dark place to preserve potency and aroma.

GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
